Juicy grilled chicken atop a bed of chilled mixed greens, tortilla chips, cheddar, and jack cheese tossed in our selfmade mexi-ranch dressing. Topped with sour cream, pico de gallo, and fresh guacamole. Succulent shrimp seasoned with our personal special blend of herbs and spices, cooked in our homemade ranchera sauce. A plate born in michoacan and perfected by don manuel lopez, with alternative of flour or mama chela’s hand made corn tortillas. We loved the food after our drive down from Campbell. The aged man who took our order was so nice & pleasant.
Most of the time you don’t have to wait for a table to get to the bar or the restaurant, however you presumably can all the time go to the bar for a glass or two and order one thing scrumptious. You can even get a margarita and margarita tacos at the bar, but they are slightly dearer. Garden fresh blended greens topped generously with fresh avocado, tomatoes, crisp bacon, cheddar, jack cheese, and engaging grilled hen. A flavorful mixture of succulent shrimp, pico de gallo and recent avocado topped with contemporary lime juice.
The camarones diablo was too spicy for me however the hubby enjoyed it. Definitely a no frills place but the food was definitely worth the visit. Will undoubtedly come by again the following time we’re on the town. Marthá has labored at Lusamerica for 3 years however has worked in meals her whole life.
Lovers Point Beach has been a vacation spot for over a hundred years. Now with the opening of the model new Beach House Restaurant, Lovers Point is ready for dinner and cocktails with family and pals. Usarestaurants.information is not friday fornite bracket a reserving agent, and does not charge any service fees to customers of our website. Be truthful – this evaluate will assist other customers in addition to the enterprise.
Lopez is a Mexican restaurant that has slightly little bit of every little thing, with the most common item being tortilla chips. I’m definitely a fan of the margarita selection in addition to the Mexican dishes and the grilled shrimp and fish. “It’s slightly totally different, but it’s still wholesome meals,” she says with a chuckle. When you go to the restaurant, you probably can always make one other one. Don’t be afraid to sit, as a result of the meals will be the same because it was if you have been there.
Currently, Marthá, 53, works on Lusamerica’s newest filet line, slicing and preparing California groundfish, together with a wide range of rockfish, sablefish, soles, and flounders, amongst other species. Usarestaurants.information cannot be held accountable or liable for the accuracy, correctness, usefulness or reliability of the info. The model names, logos, photographs and texts are the property of these third parties and their respective house owners. If you’ve any questions or suggestions concerning this matter, you’re welcome to contact our customer assist staff. Sorry, we don’t have photos for this restaurant right now. I love that Lopez has a different menu in each location, however that being said, if you want to get a taco or a margarita right here, you absolutely can.